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EMU HEAVEN HAS AN NEW SHOP IN COOLANGATTA QLD PHONE 55367788

WE HAVE OPENED A NEW SHOP IN COOLANGATTA ON THE GOLD COAST

ADDRESS 136 GRIFFITH STREET COOLANGATTTA

PHONE 07 55367788

FAX 0755367144

PLEASE NOTE THAT THE EMU HEAVEN EMU SHOP IN REDCLIFFE WILL BE CLOSING SHORTLY AND AT PRESENT IT IS ONLY OPEN ON FRIDAY 8.30 -4.30 AND SATURDAY 9AM - 3PM

THE REDCLIFFE SHOP WILL BE CLOSED ON FRIDAY 21ST MARCH AND SATURDAY 22ND MARCH

ALSO CLOSED ON FRIDAY 2ND MARCH AND SATURDAY 3RD MARCH 2012

EMU OIL, now that's the Spirit, our Emu Heaven Emu oil capsules are becoming more and more popular every day, word of mouth has spread far and wide and we wish to thank all our customers for their support recently we have been inundated with calls of thank you from our customers for freeing their child of head lice with our head lice be gone and conditioner products. Also from many new customers giving our Emu Heaven Golden Emu Oil Capsules a go and enjoying the benefit our product brings as I type this now we have a customer who has just called in for her second jar and cannot thank us enough for the great benefits we have given her already, we strive to get all our customers running like Emus. Keep up the good work thanks for your many letters of thanks.

I've had a very bad rash on my left leg for many years and nothing that Doctors prescribed would heal it. In early June this year my brother sent me up a bottle of Emu Oil telling me that it would "fix it". I laughed and said "Yeah right" but the rash was giving me hell and nothing was helping it so I reckoned I had nothing to loose.

The night the parcel arrived I put some Emu Oil on the rash on my leg. The area covered by the rash was probably the size of a cereal bowl just noticeable improvement in the rash, by the end of tree weeks it was gone and has not returned. 

I'm a believer!  I was so impressed I phoned my brother to tell him the good news, in our conversation he also told me that Emu Oil Capsules were good for arthritis I got him to order me some of those too as early in the year doctors had told me that if my arthritis progressed has it had been in the last few months I would be in a walking frame if not a wheelchair within 2 years.  Their prescription was panadene forte!!  Thanks to the capsules I'm back mobile again, sleeping more than two hours at a time and can ride my horses again.  One of the women who works for you, Karen, comes from Winton and I saw her when she was home for Christmas.  She had packaged my parcel for me and knew I was on the tablets.   It was great to catch up with Karen and we were talking about how good the tablets had helped me, in which Karen told me it was time to add the phosphate tablets to my diet. So here's my order regards Debbie Nichols.

Receive email this morning that I thought was sweet thanks Gale YES "We are as quick as an Emu blink!"

Hi Sarah, I knew Emus were fast but yours must be supersonic I got my order this morning Can't wait to start on my capsules  Will keep you posted re my progress also on my husband who is taking the osteo powder  Thank you Gale

Jan wrote this after visiting our Emu Shop in Marburg

After visiting Try It Emu Farm Marburg for Emu Oil and also for Emu meat then home with some Emu in the wood fire oven was a complete success, Tender Emu necks cooked to perfection thanks to this letter from our customer

Hi,

I was recently at your Emu farm and bought some emu joints and Emu meat to experiment with… we used some this weekend to trial recipes and I thought you would be interested in the results.  As I mentioned when I was there, we use a fire oven to cook with the family and we also keep records of our recipes to compile a book to help other ‘fire oven’ cooks.

My son and I came up with this basic recipe for roasting emu neck joints and were absolutely delighted with the results. It has now gone into our recipe collection and I thought you also would enjoy the results. Please feel free to share. The chef is Mike Irving (Fentons Restaurant, Ipswich) and his mum  J

Jan Irving (mum)

Baked Emu and Crushed Pumpkin

Ingredient

1 kg of Emu neck

Half a pumpkin

1-2 ltr chicken or vegetable stock

½ - 1 cup red wine, or port

3-4 cloves garlic, peeled and sliced thinly

1 onion

Flour, Salt and Pepper to taste

Small quantity of fat or oil to fry

Recommended seasoning:  Garam Masala; Golden Syrup.

1. Cut the pumpkin into roasting sized portions, removing the pumpkin skin and layer these into the base of an enamel roasting pan, one with a lid suitable for the fire oven.
2. Mix flour, salt and pepper together to coat the emu neck joints generously.
3. Heat a small quantity of oil or fat in a frying pan, amount dependant on amount of flour used. We are looking to consequently form a gravy rue from the remaining seasoned flour and fat.
4. Brown the emu joints, turning them till the coating flour is browned satisfactorily. Setting them aside when browned, on top of the cut pumpkin bed.
5. Slice or chop your onion into pleasing sized pieces and in the fat and residual flour in your frying pan, fry off your onion and sliced garlic cloves. 
6. Add any remaining seasoned flour, that used to flour and season your emu joints and brown this in the oil or fat, adding more oil if required to form a rue as with a gravy base. Once a satisfactory colour is achieved, make your gravy by adding the vegetable stock and red wine or port to flavour. You may also add Parisian essence to achieve the desired browning if you feel the colour is too light.
7. Taste your gravy, and flavour as desired.  A flavouring with Garam Masala and a tablespoon of golden syrup/brown sugar or molasses can also enhance the dish. Salt and Pepper to taste.
8. Pour your gravy over the neck joints and place the dish into the fire oven, lid on.  A moderate to slow oven is desired and place the dish away from any flame.
9. As this is a slow cooking dish and emu a meat that requires a moist cooking environment, it is best if you check the dish each hour, turning the joints into the gravy to prevent burning or drying out. I cook this dish for 3 hrs or more, in a cooling oven.
10. Serve with winter vegetables or warm salad and crusty bread.  Delicious!!!

The Pumpkin will break down somewhat during the slow cooking process and help to flavour and create the delicious gravy around your emu joint. Many guests who normally do not enjoy the unique flavour of pumpkin, comment on how when served in this manner they find it not only palatable but delightful.

The meat should fall easily away from the bone and this is a dish where we encourage sucking on the remnant bone joints and lots of licking of fingers, best served with a nice red wine.

We take good care of your HORSE!

Horse Hoof Dressing - Your horse now has something that will help his hoof like no other! Our horse hoof Dressing is natural and helps cracking, fungal, suppleness, healthy regrowth works for your horse.

Mud fever - Place our Feathers N Fin on the scabs, wrap in glad wrap overnight - next morning, remove glad wrap and scabs fall off, apply emu oil to area.

Horse Shampoo - Have you tried our Pet Shampoo it's natural and great for your horse we concentrate on itchy skin and you will be pleasantly surprised as to the beautiful results all round from our Pet Shampoo.

QLD ITCH - We know how great our emu oil is for QLD ITCH, apply emu oil directly daily and you will notice it looking unusual by keep a plying the emu oil and it disappears.

Hoof Dressing - Rub on to hoof to help seal and heal!

Emu Pies - Recently the Marburg local pie vendor made some fabulous Emu pies from our tender Emu Meat, he entered his Emu pie in a competition and won it.

EMU PIES AND SAUSAGE ROLLS - Available at the Coolangatta Bakery Griffith street Coolangatta

EMU BURGERS AVAILABLE AT CRISCOS TAKE AWAY IN GRIFFITH STCOOLANGATTA

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